Kinloch Balsamic Vinegar
Kinloch Balsamic Vinegar is produced in Italy under strict standards using mostly cooked grape must. Qualities:
- It has earned the IGP seal which means that it is produced in the Modena, Italy, area and meets all the requirements of the IGP seal.
- It has a unique blend of sweet and sour taste that allows it to enhance the flavor of many different foods from fruits and vegetables to meats to ice cream.
Store your Kinloch Balsamic Vinegar in a dark area at room temperature to lengthen its shelf-life.