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Kinloch Balsamic Vinegar


Kinloch Balsamic Vinegar is produced in Italy under strict standards using mostly cooked grape must. Qualities:

  • It has earned the IGP seal which means that it is produced in the Modena, Italy, area and meets all the requirements of the IGP seal.
  • It has a unique blend of sweet and sour taste that allows it to enhance the flavor of many different foods from fruits and vegetables to meats to ice cream.
  • Proper Storage

    Store your Kinloch Balsamic Vinegar in a dark area at room temperature to lengthen its shelf-life.